Save 28% On Your Food Budget While Eating Healthy and Losing Weight
Saturday, February 14th, 2009It seems the bill just keeps climbing at the grocery store. The price of gas drove food prices up, and they sure aren’t coming back down with the lower prices at the pump! And the hardest hit foods are the one’s that are central to a healthy diet: fruits, vegetables, fish and meats. What alternatives are available if you want to eat well and still save some money on the grocery bill?
Well, author Brad Pilon stumbled upon an unexpected answer. While researching his post-grad degree, Brad had some interesting notions about eating, and weight loss that he set out to prove. The problem was, with each new discovery, he found evidence that his assumptions were wrong, that the food manufacturers were pushing our buttons, and that a no-nonsense approach to more healthy eating and fat loss was right under our noses.
What he discovered is that the evolutionary tendency of human beings to naturally or culturally undergo cycles of both feast and fast is a completely normal and even essential component of our relationship to food. The human body can only be in either a fed or fasted state. The first allows us to use the food we eat as energy or store it as fat. In the latter we release energy stores from fat to burn as fuel. It’s as simple as that. Here’s the problem, most of the time our society keeps us in the fed state infinitely more often than the fasted state. And the visible consequences are all around us.
There are a lot of myths surrounding the idea of fasting for fat loss. Many believe that your metabolism slow to a crawl. There’s the myth that you’ll be listless or fog brained while in the fasted state. Many objections persist in our modern society regarding the fast. But Intermittent Fasting, short bouts in the fasted state as explained in Mr Pilon’s book, Eat Stop Eat, do not cause any of that. In actual fact, as Brad so thouroughly explains in the book, quite the opposite is true.
Studies have clearly shown that the metabolism does not slow down from Intermittent Fasting. In some cases, it even increases! These same studies have also proven an extremely positive effect on homronal balance from [short bouts of fasting.
Rapidly accumulating anecdotal evidence accredit Intermittent Fasting with improved performance in the weight room, enhanced mental accuity and better productivity. This is in large part due to the activation of the sympathetic nervous system while fasting, which releases epinephrine and norepinephrine (adrenalin).
But many consider the best part of fasting to be the fact that it is a boon to healthy and quick weight loss. The key hormone for fat loss is called Growth Hormone. And fasting is a trigger in helping the body produce more GH. Along with the right type of resistance exercise and plenty of sleep, fasting helps mix a powerful weight loss cocktail. Coupled with the obvious reduced calories inherent to fasting, shedding pounds is a given.
Just two bouts of IF a week can make a big impact on your body composition. And with the cash you save on not eating for one third of of your week, you can treat yourself with high quality healthy foods during the remainder of the week! It’s an ideal situation. But, as is the case with anything new, you should take the time to educate yourself before launching into a program of Intermittent Fasting. It’s a very simple thing, but it’s crucial to understand all the facts before you fast. I strongly suggest you explore this page full of Intermittent Fasting resources. You’ll also find links to Brad’s book, which is absolutely worth the read. If you consider Intermittent fasting for weight loss to be an interesting alternative after looking into it, I’m convinced you’ll be astonished by the results.